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As the high fat content of acai (Nutritional content, below) indicates it would deteriorate rapidly after harvest, its raw material is generally available outside the immediate growing region only as juice or fruit pulp that has been frozen or processed as a pulp powder or freeze-dried powder. In a study of three traditional Caboclo populations in the Amazon region of Brazil, acai palm was described as the most important plant species because the fruit makes up such a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region <a href=http://acaiberrydot.com>acai info</a>
In northern Brazil, acai (or jussara, which is one of the fruit';s common folk names) is traditionally served in gourds called "cuias" with tapioca and, Several companies now manufacture juices, health drinks, yogurts, and sorbets made from acai berries, often in combination with other fruits. <a href=http://acaidot.com>monavie acai blend</a> However, these supplement products have not been evaluated by the FDA and efficacy is questionable in weight loss. For the rest of their lives they will be customers of Acai products! |
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